Canapés | Hot Buffet | Salads | Barbeque | Desserts
New Charcuterie Board for 10 people or more – Cured meats, cheeses, roasted vegetables, olives and crackers a mouthwatering mediterranean combo.
Quiche Lorraine. Allergen content: 1, 3, 7
Vegetarian Quiche. Allergen content: 1, 3, 7
Spiced Meat Balls & Yoghurt Dip. Allergen content: 1, 3, 7
Tandoori Chicken Kebab. Allergen content: 7
Roasted Red Pepper Goats Cheese & Onion Tartlets. Allergen content: 1, 7
Curried Chicken & Cherry Tomato Kebab. Allergen content: 7
Cucumber Cups with Creamy Smoked Salmon. Allergen content: 4, 7
Rosettes of Smoked Salmon & Crème Fraiche Crostinis. Allergen content: 1, 4, 7
A Variety of Bouchees : Chicken Shrimp Mushroom. Allergen content: 1, 3, 4
Honey Glazed Cocktail Sausages. Allergen content: 1
Mini Cocktail Sausage Rolls. Allergen content: 1, 3
Marinated Mozzarella & Cherry Tomato Kebabs. Allergen content: 7
Vegetarian Spring Rolls. Allergen content: 1, 3, 6, 9, 11
Pesto, Goats Cheese & Black Olive Crostinis. Allergen content: 1, 7, 8
Sesame Soy Glazed Beef Skewers. Allergen content: 6, 11
Allergens:
1 Wheat 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybean 7 Milk 8 Nuts 9 Celery 10 Mustard 11 Sesame 12 Sulphites 13 Lupin 14 Molluscs
MARK COFFEY CATERING 