Hot Buffet

Canapés | Hot Buffet | Salads | BarbequeDesserts

 

CHICKEN

Spanish Basque Chicken– This slow-cooked dish is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Allergen content: 7, 12

Indian Butter Chicken– Chicken marinated in yoghurt & Indian spices, simmered in a smooth buttery tomato sauce & served with naan bread. Allergen content: 1, 6, 7, 8

Chicken, Mushroom & White Wine Fricassee – With its humble ingredients of forest mushrooms, white wine Dijon mustard and cream, it’s the original French comfort food. Allergen content: 7, 10, 12

Thai Green Chicken Curry – Using my homemade Thai green curry paste, succulent chicken is simmered with creamy coconut milk and lime juice, then finished with fresh coriander. Allergen content: 4, 6, 11

Chicken, Leek & Smoked Bacon– This really is a versatile dish perfect with pasta, rice or as a pie and full of flavour. Allergen content: 1, 7

Coq au Vin– Classic French braised chicken in red wine, lardons & mushrooms. Allergen content: 1, 9, 12

 

BEEF

Beef Bourguignon– This all-time classic shows that a combination of beef and red Burgundy wine is a winner every time. Allergen content: 1, 7, 9, 12

Beef Stroganoff– From Russian origins it has become popular around the world. Allergen content: 7

Beef in Guinness– Traditional beef cooked in a rich sauce flavoured with Guinness and a hint of orange. Allergen content: 1, 9, 12

Hungarian Goulash– Marinated beef in a tomato sauce slowly cooked, and finished with sour cream and green peppers. Allergen content: 1, 7, 9, 12

Italian Meatballs– Chopped beef in a rich spicy tomato sauce garnished with mozzarella cheese. Allergen content: 1, 3, 7, 12

Homemade Beef Lasagne– Pasta sheets layered with beef ragu and cheese sauce then baked to perfection. Enjoy with warm garlic bread. Allergen content: 1, 7, 10, 12

 

PORK

Pork Stroganoff– Julienne of Pork with a sour cream sauce with button mushrooms and a hint of paprika. Allergen content: 7

Pork Wholegrain Mustard & Apple Cider – Pork and apple cider go great together with a hint of wholegrain mustard and cream to finish this great dish. Allergen content: 7, 10

Pork Chorizo and Chickpea Casserole – Portuguese influenced stew with mixed herbs white wine smoked paprika and chopped tomatoes. Allergen content: 12

Cantonese Sweet and Sour Pork – Pork with stir fried vegetables in a sweet and sour sauce. Allergen content: 6, 12

 

LAMB

Irish Stew– Diced Lamb cooked with carrots, celery and a parsley flavoured broth and floury potatoes. Allergen content: 1, 9

Moroccan Lamb Tagine– The delightful flavour of this dish is achieved by combining spices, herbs and dried fruit with lamb. Allergen content: 7, 9

Lamb Korma– A mild curry cream sauce with almonds and coriander served with naan bread. Allergen content: 1, 7, 8

Lamb Casserole– Diced Lamb cooked in a red wine sauce and a selection of fresh herbs. Allergen content: 1, 9, 12

Lamb Rogan Josh – This aromatic lamb dish of Persian origin brings together Kashmiri chillies, garam masala and green cardamom pods. Allergen content: 7, 8

 

SEAFOOD

Seafood Creole– Varieties of plain and smoked fish with prawns and mussels cooked in a tomato sauce with green peppers and finished with sour cream. Allergen content: 2, 4, 7, 9, 14

Fillet of Salmon with Thai Sweet Chilli Glaze – A sweet and slightly spicy asian inspired dish, there is no better compliment with sweet chilli than baked salmon. Allergen content: 4, 6, 11

Seafood Pasta– Fresh fish cooked in either a creamy dill sauce or rich tomato sauce folded into penne pasta and finished with parmesan. Allergen content: 2, 4, 7, 12

Mediterranean Baked Fillet of Cod – Succulent pieces of cod topped with a sweet and savoury topping of  cherry tomatoes, olives and capers. Allergen content: 4, 7, 12

Red Thai Prawn Curry– Tiger prawns in a silky red Thai curry sauce garnished with red chillies and coriander. Allergen content: 2, 4, 6, 11

VEGETARIAN

Chickpea Curry- Fragrant Indian curry best served with rice and naan bread. Allergen content: 1, 10

Vegetable Moussaka– Roasted vegetables – aubergines, peppers, potatoes, courgettes topped with a white sauce enriched with egg and cheese. Allergen content: 1, 3, 7

Spicy Vegetable, Bean and Lentil Casserole– A casserole of vegetables with butter beans, kidney beans and green lentils in a spicy tomato sauce served with sour cream. Allergen content: 7, 9

Vegetable Lasagne– A ragu of vegetables layered in sheets of pasta and topped with a white sauce and finished with parmesan cheese. Allergen content: 1, 7

Malaysian Vegetable Curry– Vegetables cooked in an authentic Malaysian spiced curry sauce. Allergen content: 4

Sweet Potato & Pea Tagine– Moroccan spiced tomato sauce with roasted sweet potatoes, apricots, raisins and garden peas. Allergen content: 7, 9

 Allergens:

1 Wheat 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybean 7 Dairy Nuts Celery 10 Mustard 11 Sesame 12 Sulphites 13 Lupin 14 Molluscs