Spanish Basque Chicken- This slow-cooked dish is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Allergen content: 7, 12. AGF
Indian Butter Chicken– Chicken marinated in yoghurt & Indian spices, simmered in a smooth buttery tomato sauce & served with naan bread. Allergen content: 1, 6, 7, 8.
Chicken, Mushroom & White Wine Fricassee– With its humble ingredients of forest mushrooms, white wine Dijon mustard and cream, it’s the original French comfort food. Allergen content: 7, 10, 12. AGF
Thai Green Chicken Curry- Using my homemade Thai green curry paste, succulent chicken is simmered with creamy coconut milk and lime juice, then finished with fresh coriander. Allergen content: 4, 6, 11.
Chicken, Leek & Smoked Bacon– This really is a versatile dish perfect with pasta, rice or as a pie and full of flavour. Allergen content: 1, 7.
New Baked Tuscan Chicken- With a creamy sauce flavoured with sundried tomatoes & spinach this Mediterranean dish also perfect over Salmon. 1, 7
Beef Bourguignon– This all-time classic shows that a combination of beef and red Burgundy wine is a winner every time. Allergen content: 1, 7, 9, 12.
Beef Stroganoff– From Russian origins it has become popular around the world. Allergen content: 7. AGF
Beef in Guinness– Traditional beef cooked in a rich sauce flavoured with Guinness and a hint of orange. Allergen content: 1, 9, 12. AGF
Hungarian Goulash– Marinated beef in a tomato sauce slowly cooked, and finished with sour cream and green peppers. Allergen content: 1, 7, 9, 12. AGF
New Massaman Beef Curry- Slow cooked mild Thai curry with baby potatoes, green beans, crushed peanuts and coconut milk. 4, 5, AGF
Homemade Beef Lasagne– Pasta sheets layered with beef ragu and cheese sauce then baked to perfection. Enjoy with warm garlic bread. Allergen content: 1, 7, 10, 12
Pork Stroganoff– Julienne of Pork with a sour cream sauce with button mushrooms and a hint of paprika. Allergen content: 7 AGF
Pork Wholegrain Mustard & Apple Cider– Pork and apple cider go great together with a hint of wholegrain mustard and cream to finish this great dish. Allergen content: 7, 10 AGF
Pork Chorizo and Chickpea Casserole- Portuguese influenced stew with mixed herbs white wine smoked paprika and chopped tomatoes. Allergen content: 12. AGF
Cantonese Sweet and Sour Pork- Pork with stir fried vegetables in a sweet and sour sauce. Allergen content: 6, 12. AGF
New Thai Spiced Pork Satay Curry- A tasty peanut butter based sauce with a delicious amount of heat also goes really well with Chicken.
Irish Stew– Diced Lamb cooked with carrots, celery and a parsley flavoured broth and floury potatoes. Allergen content: 1, 9. AGF
Moroccan Lamb Tagine– The delightful flavour of this dish is achieved by combining spices, herbs and dried fruit with lamb. Allergen content: 7, 9. AGF
Lamb Korma– A mild curry cream sauce with almonds and coriander served with naan bread. Allergen content: 1, 7, 8. AGF
Lamb Casserole– Diced Lamb cooked in a red wine sauce and a selection of fresh herbs. Allergen content: 1, 9, 12. AGF
Lamb Rogan Josh– This aromatic lamb dish of Persian origin brings together Kashmiri chilies, garam masala and green cardamom pods. Allergen content: 7, 8. AGF
Seafood Creole– Varieties of plain and smoked fish with prawns and mussels cooked in a tomato sauce with green peppers and finished with sour cream. Allergen content: 2, 4, 7, 9, 14. AGF
Fillet of Salmon with Thai Sweet Chili Glaze- A sweet and slightly spicy Asian inspired dish, there is no better compliment with sweet chili than baked salmon. Allergen content: 4, 6, 11. AGF
Seafood Pasta– Fresh fish cooked in either a creamy dill sauce or rich tomato sauce folded into penne pasta and finished with parmesan. Allergen content: 2, 4, 7, 12.
New Mediterranean Baked Fillet of Hake- Succulent pieces of cod topped with a sweet and savoury topping of cherry tomatoes, olives and capers. Allergen content: 4, 7, 12. AGF
Red Thai Prawn Curry– Tiger prawns in a silky red Thai curry sauce garnished with red chilies and coriander. Allergen content: 2, 4, 6, 11. AGF
Chickpea Curry- Fragrant Indian curry best served with rice and naan bread. Allergen content: 1, 10.
New Wild Mushroom & Pea Risotto– Creamy rich parmesan risotto paired with earthy mushrooms and bright spring peas a stellar combination for risotto. 7, 9, 12.
Spicy Vegetable, Bean and Lentil Casserole– A casserole of vegetables with butter beans, kidney beans and green lentils in a spicy tomato sauce served with sour cream. Allergen content: 7, 9.
Vegetable Lasagne– A ragu of vegetables layered in sheets of pasta and topped with a white sauce and finished with parmesan cheese. Allergen content: 1, 7.
Malaysian Vegetable Curry– Vegetables cooked in an authentic Malaysian spiced curry sauce. Allergen content: 4.
Sweet Potato & Pea Tagine– Moroccan spiced tomato sauce with roasted sweet potatoes, apricots, raisins and garden peas. Allergen content: 7, 9.
1 Wheat 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soybean 7 Dairy 8 Nuts 9 Celery 10 Mustard 11 Sesame 12 Sulphites 13 Lupin 14 Molluscs
AGF– Adaptable to a gluten free dish on requests
Please make us aware of any dietary requirements.